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Before you jump to Majjige saaru/buttermilk rasam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to majjige saaru/buttermilk rasam recipe. You can have majjige saaru/buttermilk rasam using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Majjige saaru/buttermilk rasam:
- Provide 200 ml curd/buttermilk
- Prepare 2 tsp jeera/cumin seeds
- Get 2 garlic
- Use 1 spn hingh
- Use 1 inch ginger
- You need 3-5 black pepper
- Use 3-4 green chillies
- Prepare 3/4 cup Coriander
- Use as per taste Salt
- Get 1 glass Water
- Prepare For tadka-
- Get 2 tsp oil
- Take 1 tsp mustard seeds
- You need 6-7 curry leaves
Instructions to make Majjige saaru/buttermilk rasam:
- For making buttermilk: In a mixer add curd and water and grind it until it becomes frothy. Or we can use plain buttermilk
- In a mixer add cumin seeds, black pepper,hing, coriander, ginger, garlic, green chilli, salt etc and make it a smooth paste
- Now add the grounded paste into buttermilk and mix well
- Take a small Kadhai and add oil, once heated add mustard seeds and curry leaves. Turn off the heat.
- Your tasty and easy majjige saaru is ready to serve!!
My grandmother used to make it plain, where as my mom. To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready. Whisk buttermilk in a mixing bowl for a few seconds until smooth. Once onions are caramelized, switch off heat and add the tadka mixture to buttermilk in the mixing bowl and stir well. Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video.
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