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Spicy Chicken with Capsicum and Green Peas
Spicy Chicken with Capsicum and Green Peas

Before you jump to Spicy Chicken with Capsicum and Green Peas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spicy chicken with capsicum and green peas recipe. To cook spicy chicken with capsicum and green peas you need 26 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Chicken with Capsicum and Green Peas:
  1. Take 400 gms boneless chicken breast
  2. Take 1 medium capsicum sliced
  3. Use 1 small potato cubed(optional)
  4. You need 1.5 tbsp green peas
  5. Use 1 tomato chopped
  6. You need 1 tbsp tomato puree
  7. Provide 1 tbsp lemon juice
  8. Prepare 2 onions chopped finely
  9. Take 1 tsp ginger paste
  10. Prepare 1 tsp garlic paste
  11. You need 1 tsp roasted fennel seed powder
  12. Get 1 tsp kitchen king masala
  13. Provide 1/2 tsp turmeric
  14. Prepare 1 tsp red chilli powder
  15. Prepare 1/2 tsp ajwain
  16. Provide 1 pinch hing
  17. Provide 4 cloves,cardamom and cinnamon
  18. Take 1/2 tsp garam masala
  19. Use 1 tbsp kasoori methi
  20. You need 1 tbsp coriander chopped
  21. Use 2 green and red chillies chopped
  22. Provide 1 tsp ginger juliiened
  23. Use 3 tbsp refined oil
  24. Get 1 tsp ghee
  25. Get 1 tsp malai or fresh cream
  26. Use To taste salt
Instructions to make Spicy Chicken with Capsicum and Green Peas:
  1. Marinate boneless chicken chunks with salt and lemon juice for an hour.Heat oil and lightly fry the pieces.Set aside.Meanwhile cube potatoes into small pieces.Heat oil and fry potatoes on low flame.Set aside.In the remaining oil add ghee.Sprinkle ajwain,hing,half crushed whole garam masala.When they crackle,add the onion and fry lightly.Then add the chopped tomato and fry.Add rest of wet and dry masalas,salt,capsicum,green peas,potatoes and toss.
  2. Add fried chicken chunks and 1 cup water and cook till chicken is done.Add malai or fresh cream,kasoori methi and chopped coriander.Sprinkle garam masala and toss.Garnish with chopped green and red chillies and ginger julienne.Serve hot in lunch or dinner with naan,tandoori roti or paratha.

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