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Stir fry vegetables in hot garlic sauce
Stir fry vegetables in hot garlic sauce

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We hope you got benefit from reading it, now let’s go back to stir fry vegetables in hot garlic sauce recipe. You can cook stir fry vegetables in hot garlic sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Stir fry vegetables in hot garlic sauce:
  1. Take 1 large onion diced
  2. Provide 1 cup diced capsicum (red, yellow, green)
  3. Get 1 cup babycorn diced
  4. Get 1/2 cup broccoli or cauliflower
  5. Take 1 cup mushroom
  6. Use 8-10 garlic cloves chopped
  7. Provide 2 tbsp soya sauce
  8. Use 1/4 cup red chilli sauce
  9. Prepare to taste Salt
  10. Prepare 1 tbsp cooking oil
  11. You need 1 tbsp ginger chopped
  12. Take 1 tsp black pepper
  13. Take 2 tbsp cornflour
Steps to make Stir fry vegetables in hot garlic sauce:
  1. Wash and clean chopped vegetables in equal size.
  2. Dissolve cornflour in 1/2 cup of water and keep aside until required.
  3. In a pan add garlic and ginger. Roast them few seconds than add carrot and babycorn. Saute on high heat for one minute.
  4. Add all veggies and saute for 2 minutes on high flame.
  5. Now add soya sauce and chilli sauce. Mix and add 1/2 cup water. Cover it and boil.
  6. Then add cornflour slurry and mix.
  7. Once the gravy thick and shiny add spring onion and switch the flame.
  8. Serve with fried rice or hakka noodles.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Learn how to make Chinese style vegetables in hot garlic sauce. Honey Soy Garlic Prawn Stir-fryMarion's Kitchen.

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