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We hope you got insight from reading it, now let’s go back to egyptian shakshuka recipe. To make egyptian shakshuka you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Egyptian Shakshuka:
- Use 2 tablespoon olive oil
- Take 1 onion, finely chopped
- Use 4 cloves garlic, chopped
- Take 1 fresh red chilli, seeded and and finely chopped
- You need 1 medium red or green pepper, chopped
- Prepare 4 tomatoes
- Get 2 teaspoon ground cumin
- You need 1 teaspoon paprika
- Use 6 eggs at room temperature
- Get 1 tablespoon chopped fresh parsley to serve
- Prepare Salt and fresh groundly black pepper
Steps to make Egyptian Shakshuka:
- In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
- Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
- Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.
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