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We hope you got insight from reading it, now let’s go back to coconut milk rasam (soup) recipe. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Milk Rasam (Soup):
- You need 1 tsp Coconut oil
- You need 1/2 tsp Methi seeds
- You need 1/2 tsp Mustard seeds
- Get 1 tsp urad dal
- Use 2 Red chilli broken
- Use 1 string Curry leaves
- You need Pinch Hing
- Provide 1 tsp Cumin crushed
- Prepare 4 Garlic cloves crushed
- Prepare 2 Green chilli broken
- Provide 1 Tomato chopped finely
- Take 1/2 cup Tamarind water
- Provide 1/2 tsp Turmeric
- Take 1 Cup water
- Use 1 tsp Crushed Pepper
- Provide 1 cup Thick Coconut milk
- Prepare As needed Coriander leaves
- You need As needed Salt
Steps to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
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