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Khichadi with fried bhindi and Papad
Khichadi with fried bhindi and Papad

Before you jump to Khichadi with fried bhindi and Papad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Healthy self esteem occurs in the environment located in thefamily, school, peer group, work place, and community. There are certain characteristics of your surroundings that have to be present in order for self respect to be fostered and develop.

The most important part of a healthy environment for self respect is it needs to be nurturing. It should provide unconditional warmth, love, and caring. It needs to deliver the understanding that other people are known as worthy to be nurtured, reinforced, rewarded, and ensured to.

Healthy environment for self esteem transmits messages of warmth, loving, and caring by bodily signature, meeting the survival needs of food, clothes and shelter, and offering a feeling of stability and order in everyday life.

A healthy atmosphere for self esteem ought to provide acceptance. It will recognize that other people see each other as deserving people that have a special set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance enables people to develop relationships with other people, nevertheless keep healthy boundaries of identity inside themselves.

From the healthy atmosphere for self esteem ought to be good communicating, everybody ought to be heard and responded to in a healthy way to ensure healthy problem solving can be possible. Appropriate giving and receiving of feedback will be encouraged and rewarded.

That comprehension and approval shouldn’t be based upon the condition that they must first conform to a prescribed standard of behaviour or conduct. That is unhealthy. Unconditional recognition and acceptance provided in the form of support permits individuals to attain their greatest potential.

The healthy environment for self respect ought to be clearly defined and enforced limitations known to individuals without any hidden tricks or manipulation. Limits allow individuals to recognize their duties and to chart their course of behaviour in a reasonable way.

Respect and latitude for individual action within the specified limits of the healthy environment for self esteem should be present as well. This encourages people to use their imagination, ingenuity, and imagination to become productive within the established structure. Limits that suppress identity can lead to a narrow focus, together with people becoming stunted and handicapped in the usage of the personal abilities, skills, and resources.

Ultimately, healthy environment for self esteem should be bonding, that’s the physical/emotional phenomenon between people and others in their environment. This is essential for the growth of healthy self esteem. This includes the substantial additional giving unconditional love and support as well as developing a psychological link between each other.

We hope you got benefit from reading it, now let’s go back to khichadi with fried bhindi and papad recipe. You can have khichadi with fried bhindi and papad using 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Khichadi with fried bhindi and Papad:
  1. Get 1 cup rice wash and soaked
  2. You need 1/2 cup moong Dhuli dal wash and soaked
  3. You need 1/2 tsp turmeric powder
  4. Provide Salt as per taste
  5. Take Tadka
  6. You need 1 onion sliced
  7. Take 1-2 green chilli chopped
  8. Prepare 1/2 tsp mustard seeds
  9. Provide 1 tsp cumin seeds
  10. Use 5-7 cloves Ginger chopped
  11. Provide 1/2 tsp red chilli powder
  12. Provide 4 tbsp Ghee
  13. Prepare 1/4 tsp hing
  14. Get leaves Coriander
  15. Provide Bhindi
  16. Get 250 gm bhindi(cut from long side in two pieces)
  17. Take Chat massla
  18. Use Amchur powder
  19. Use Turmeric powder
  20. Prepare Red chilli powder
  21. Prepare Dhania powder
  22. Provide Salt
  23. Provide Oil for frying
  24. Use leaves Coriander
Instructions to make Khichadi with fried bhindi and Papad:
  1. Bhindi ___ Heat oil in a Kadhai add bhindi (okra)fry it on medium flame till they cook and become crispy.
  2. Take another pan transfer fried bhindi,mix all the dry masala cook for 1-2 minutes on low flame.turn off the flame.Garnish with coriander leaves.
  3. Khichadi— In a pressure cooker add soaked rice,dal, turmeric powder,salt and 3 cups water.Pressure cook it only for one whistle. Turn off the flame.
  4. In a pan heat ghee.Add mustard seeds. When it splutter add cumin seeds, green chilli,ginger onions and hing.Cook till onions become brown.Add red chilli powder.Mix it well.
  5. Now pour this tadka over the cooked khichadi.Mix gently.
  6. Transfer it in serving plate.Garnish with coriander leaves.Serve it with fried potatoes,papad and bhindi. Enjoy.

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