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The ingredients needed to cook MANORANJIDHAM KUZHAMBHU (CURRY):
- Use 100 g Urad dal
- You need 1 Green chilli
- You need 1 tsp Fennel
- Take 2 tsp Coriander seeds
- Take Cinnamon
- Take Salt
- Get 5 tbsp Coconut
- Provide 3 Chopped potatoes
- You need 150 g Chopped small onions
- Prepare 5 Red chilli
- Get 1 tsp Cumin seeds
Instructions to make MANORANJIDHAM KUZHAMBHU (CURRY):
- Soak urad dal for 30minutes. Grind them with green chilli, fennel, coriander seeds, cinnamon and salt.
- Make balls and deep fry them.
- Take coconut milk. Powder redchilli and cumin together. Mix the powder with coconut milk.
- Add oil to a pan. Season it with mustard seeds, urad dal, channa dal. Add chopped onions and potatoes.
- When potatoes are half cooked, add coconut milk mixed with chilli and cumin powder. Add turmeric powder and salt.
- When it boils, bring it to Sim and add the fried balls.
- Switch it off after 10 minutes. Curry has to be in little watery consistent,as the balls absorb the liquids faster.
It originates from southern Indian and Sri Lanka and is delicious! Kuḻambu (Tamil: குழம்பு), is a common dish in Tamil and Sri Lankan cuisines, and is a tamarind based dish that can include a variety of meat, vegetables, and in some cases, dal. Kuḻambu is a watery dish based on a broth made with tamarind. Последние твиты от Manoranjidham (@Manoranjidham). @Manoranjidham. I Am great lover of osho. Collection of South Indian Kuzhambu recipes for rice.
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