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The ingredients needed to prepare Umm Ali (Egyptian Dessert):
- Prepare 2 sweet croissant
- Use 1 & 1/2 - 2 cups evaporated milk / thickened milk
- You need 2-3 tbsp khoya (opt)
- Get 3 tbsp sugar (powdered) or as required
- Prepare 1/4 cup cream
- Prepare 1/4 cup fresh grated coconut
- Get 2 tbsp butter
- Use 1/4 tsp cardamom powder
- You need 1 tbsp rose water
- You need 2 tbsp each of chopped pistachios, almonds, raisins & pomegranate pearls
Instructions to make Umm Ali (Egyptian Dessert):
- Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
- In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
- Arrange the shredded croissants and the khoya inside a baking dish.
- Pour the milk mixture on top of the croissant,
- Followed by the cream and coconut.
- Sprinkle the nuts and raisins.
- Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
- Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.
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