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The ingredients needed to prepare Kumbakonam kadappa:
- Use 1/2 cup - moong dal
- Prepare 1.5 cup - water
- Provide 1 - onion
- Prepare 10 - curry leaves
- Take 1 tsp - mustard seed
- Provide 1 tsp - ginger garlic paste
- Get 1/2 tsp - turmeric powder
- Use as per taste Salt
- Take 2 tsp - oil
- Provide 1 bay leaf
- Use 1 cinnamon stick
- Take 1/2 tsp - cumin seeds
- Use For coconut paste-
- You need 1/4 cup cocount
- Provide 1 tsp - fennel seeds
- Get 4 garlic cloves
- Prepare 4-5 green chillies (adjust according to your taste)
- Use 1 tsp - roasted chana dal
Steps to make Kumbakonam kadappa:
- Grind coconut, roasted chana dal, fennel seeds, green chillies and garlic cloves together into a fine paste.
- Chop the onions finely.
- Boil the potatoes
- Soak the moong dal for 10 minutes and cook it for 2 whistles in high flame
- Heat oil in kadai then add mustard seeds,cinnamon stick, cumin seeds and bay leaf once the oil is hot
- Add onions and curry leaves saute it till the onion turns translucent in colour.then add ginger garlic paste and cook it for a minute.
- Add the cooked dal and mix it well. then add required salt and 1/2 tsp turmeric powder.
- Add the chopped boiled potato and cook well for 2 minutes
- Add coconut paste mix it and cook once it starts to boil turn off the stove
- Serve it hot
It is a stew made using moong dal and potatoes with. Kadapa Recipe / Kumbakonam Kadappa Recipe can be commonly seen in almost all hotels in Kumbakonam Kadappa Recipe. Don't add moong dal or gram dal more than mentioned, as. Kumbakonam Kadappa as the title says, it is a very famous side dish recipe for idli, dosa in Kumbakonam, Thiruvarur & Thanjavur district, Tamil nadu. Kumbakonam Kadappa - Thanjavur Kadappa Kuzhambu - Kadappa Chutney - is a special type of kurma / chutney that is served as an accompaniment to Idlis and Kal Dosas in and around Thanjore.
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