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The ingredients needed to make Degi style Palak gosht with white rice:
- Use 2 kg palak
- Provide Half kg chicken
- Take 2 medium size onion
- Take 1 tsp ginger
- Provide 1 tsp garlic
- Provide 1 cup yougurt
- Get 1 cup milk
- You need Clove 3 to 4
- Get Cinnamon sticks 2
- Take 2 Star anise (badiyaan ke phool)
- Use Whole red chilli
- Use to taste Salt
- Take Red chilli powder 1 & half tbs
- Provide Turmeric powder 1sp
- Prepare Ghee 1 cup or as u need
Instructions to make Degi style Palak gosht with white rice:
- Palak ko kaat ke achi tarhan wash kar lain aur boil kar ke grind kar dain.
- Pan mein ghee daal kar Halka garam hone dain phir is mein sabit garam masalah add krain aur sath hi grind ki hui palak b shaamil kar dain
- Palak ko ghee aur garam masalah ke sath achi trhan bhoonain ke palak ka pani khushk ho jaey
- Ab palak mein milk shaamil kar dain.
- Jitni consistency ap ne rakhni hai palak ki utni der tak paka lain.
- Aik alag pan mein ghee ke sath onion light pink hone tak fry krain
- Ab is mein ginger garlic paste add kar ke 1 min bhoonain aur chicken shaamil kar dain
- Chicken ka colour jab change hone lgy tb is mein pissey hoey garam masaly ke illawa baki tamam spices add krain
- Thorra pani shaamil kar ke masaly ke sath chicken achi trhan bhoonain
- 4 se 5 min baad chicken mein yogurt add krain.aur bhoonain.
- Jab chicken gall jaey aur tamam masaly achi trhan bhoonain ke baad ghee oper ajaey phir is mein palak add kar dain
- Palak mein sabit hari mirchain aur pissa hua garam masalah daal ke 5 se 10 min damm py rakhain.
- Boil rice ya pulao ke sath paish krain.
She said that I lived too far, otherwise she would pack it in Tupperware and send it with me so I don't ever have to miss it or worry about preparing it. I told her that this way was better. Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely. Palak gosht is a hyderabadi special curry made by mixing mutton with palak.
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