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We hope you got insight from reading it, now let’s go back to egyptian typical salad recipe. To cook egyptian typical salad you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Egyptian typical salad:
- You need Chopped cucumber
- You need Chopped tomatoes
- Take Chopped onions
- Prepare Chopped parsley
- Take 1 cup cold water
- Get Lemon juice (one big lemon)
- Provide Chili powder
- Provide Salt
Instructions to make Egyptian typical salad:
- Chop the vegetables very small
- Add the water, chili powder and lemon,then stir.
- Add salt and vinegar to onions for 5 minutes, then wash and rinse it.
- Add the rest of vegetables then leave it in the fridge for 1 hour. The more it is marinated, the tasty it would be.
- Served over kofta(like meat balls) sandwiches with tahina
This makes them especially good for vegetarian diets. Find Quick & Easy Egyptian Salad Recipe! A fresh and zesty Egyptian salad that goes great with Serve in a big bowl to share and stir the dressing just before serving. Typically, Egyptian food combines vegetables, beans, legume, lentils, onions, pasta, rice and cumin with Mediterranean influences. All notable characteristics of Egypt's mouth-watering national dishes.
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