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Healthy environment for self esteem absorbs messages of warmth, loving, and affectionate by physical contact, meeting the survival needs of food, clothing and shelter, and providing a feeling of equilibrium and order in life.
A healthy environment for self esteem ought to offer approval. It will recognize that other people see each other as deserving people that possess a exceptional set of personality characteristics, skills, skills, and competencies which makes them special. Acceptance enables people to build relationships with other people, nevertheless maintain healthy boundaries of identity inside themselves.
From the healthy atmosphere for self esteem ought to be good communication, everybody should be heard and responded to in a healthy way to ensure healthy problem solving is possible. Appropriate giving and receiving feedback is encouraged and rewarded.
The healthy atmosphere for self esteem must include admiration and acceptance of people for who they are. That recognition and approval shouldn’t be based on the condition that they must first conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and approval given in the form of service makes it possible for people to attain their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to classic egyptian basbousa recipe. You can have classic egyptian basbousa using 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Classic Egyptian basbousa:
- Get 3 cups semolina (medium Coarse)
- Get 2/3 cup ghee (clarified butter)
- Prepare 2/3 cup fresh milk
- Get 2 tablespoons extra melted ghee
- Prepare Heavy sugar syrup
- Use Light sugar syrup
- Take 1/3 cup dessicated coconut
- You need 1 1/4 sugar
- Use Nuts of choice (optional)
- Take Eshta (clotted cream) for serving
- Prepare Juice of one lemon
Instructions to make Classic Egyptian basbousa:
- Ingredients
- To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside
- In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated.
- In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside
- Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour)
- Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes
- Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now)
- Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown
- To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts
- Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee.
- Cut them in to squares and serve with clotted cream (qeshta)
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