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We hope you got insight from reading it, now let’s go back to coconut dal rasam karnataka style recipe. You can have coconut dal rasam karnataka style using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Coconut Dal Rasam Karnataka Style:
- Provide 1/2 Cup Dal
- Prepare 1/2 Cup Coconut Milk
- Get 1 Tomato (chopped)
- Get 2 Green Chilies (chopped)
- Get 2 Dried Chilies
- Prepare Few curry leaves
- Prepare 3 Garlic (chopped)
- Get 1 Small Onion (chopped)
- Get 1 tsp Cumin
- Prepare 1 tsp Black Pepper
- You need 1 tsp Mustard Seeds
- Get as required Oil
- Take as per taste Salt
- Prepare Pinch Hing
- Get as required Water
Instructions to make Coconut Dal Rasam Karnataka Style:
- Pressure cook dal with tomato, heat a frying pan add cumin and black pepper just toast and grind coarsely
- Heat pan-fry mustard with Curry Leaves, dry Chilli, add garlic, onion and saute well.
- Add the rasam powder, give it a stir add dal and Coconut milk, tamarind water, give it a good stir and let it boil then off the heat and serve with rice.
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