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We hope you got insight from reading it, now let’s go back to lee's southern hashbrown casserole recipe. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Lee's Southern Hashbrown Casserole:
- Prepare 350 Degree Preheated Oven
- You need (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Get 4 Tablespoons Butter
- Take 1/2 Medium Sized Onion Diced
- Use 2 Cloves Garlic Minced
- Take 1 Small Can Cream of Chicken Condensed Soup
- Get 1 Cup Sour Cream
- You need 8 Ounces Shredded Colby Jack Cheese
- You need to Taste Salt and Pepper
Instructions to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
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