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Beetroot Rasam (Soup) Version 2
Beetroot Rasam (Soup) Version 2

Before you jump to Beetroot Rasam (Soup) Version 2 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroot rasam (soup) version 2 recipe. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beetroot Rasam (Soup) Version 2:
  1. You need 1 boiled Beetroot
  2. Get 2 tbsp grated Coconut
  3. Get 1 tsp Oil
  4. Provide 1/2 tsp Mustard
  5. Provide 1 tsp Cumin
  6. Get 1 tsp Urad dal
  7. Prepare Pinch Hing
  8. Provide 6 Garlic crushed
  9. Provide 1 String Curry leaves
  10. Provide 1 Onion chopped
  11. Get 1 Green chilli slited
  12. Get 1/2 cup Tamarind juice
  13. Take 1/2 tsp Turmeric
  14. Take As needed Salt
  15. You need 1/2 tsp Chilli powder
  16. Take 2 tbsp Mint leaves chopped
  17. Use 2 tbsp Coriander leaves chopped
Steps to make Beetroot Rasam (Soup) Version 2:
  1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
  2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
  3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
  4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

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