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The ingredients needed to make Mambazha pulisseri:
- Take 6 Ripe Mango
- Take 1 cup Grated coconut
- Use 5 Shallots
- Take 1/2 tsp Cumin seeds
- Take 1/2 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Get To taste Salt
- Take 1/2 tsp Mustard seeds
- Use 3 tbsp Cocunut oil
- Get Few Curry leaves
- Prepare 1 glass Water
- Provide 5 tsp Jaggery
Steps to make Mambazha pulisseri:
- Peel the mango.Take pressure cooker and add mangoes,red chilli powder,turmeric powder,salt,jaggeryand one glass of water.
- Cook for one whistle.
- At that time grind the coconut with shallots and cumin seeds,along with some water.
- When the pressure had gone add the grinded cocunut to it.Boil for 2 minutes.
- Heat a kadhai and splutter mustard seeds in coconut oil.Add some curry leaves also.
- Add the mango mix into this,our mango pulisseri is ready.
Pulissery is a close cousin of Moru Kootan. Mambazha Pulissery is a traditional Kerala dish which is prepared with ripe mangoes, grated coconut and yogurt. Now let us learn how to prepare Mambazha Pulissery with this easy Mambazha. Mambazha Pulissery is an authentic Kerala recipe which brings to you a festival of flavors. Just serve it hot along with chakka puzhukku, freshly cut mango pickle, and pappadom and rice….
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