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Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

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We hope you got insight from reading it, now let’s go back to beetroot rasam (soup) recipe. To make beetroot rasam (soup) you need 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Beetroot Rasam (Soup):
  1. Get 1 . Beetroot - 1 grated
  2. Use 2 . Tomato - 1/2
  3. Use 3 . Tamarind water - 1 amla size
  4. You need 4 . Cumin - 1 tsp
  5. Get 5 . Garlic - 4
  6. Take 6 . Pepper - 1/2 tsp
  7. Get 7 . Toor dal - 1tsp
  8. Take 8 . Mustard - 1/2 tsp
  9. Use 9 . Red chilli - 1 broken
  10. Use 10 . Turmeric - 1/4 tsp
  11. Provide 11 . Hing - pinch
  12. Prepare 12 . Curry leaves - 1 string
  13. Provide 13 . Coriander leaves - 1 tbsp chopped
Steps to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

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