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Before you jump to Rasam Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rasam vada recipe. You can have rasam vada using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Rasam Vada:
- You need 1/4 cup Pigeon pea/toor dal/arahar dal
- You need 1/4cup Green gram lentil/moong dal
- Get 1 Tomato (chopped) –
- Provide 2 Green chillies (slit)
- You need 1 Curry leaves string
- Take 2tbsp Coriander leaves –
- Provide 2-3 tbsp Fresh coconut chunks
- Take 1/4 tsp Turmeric powder –
- Prepare 1tbso rasam powder/saarina pudi – (adjust)
- Use 1/4 tsp Red chilli powder(which is used for colour)
- Provide 1/2 tsp Black pepper powder
- Take 4tbsp Tamarind juice – (adjust)
- Take 1/2tbsp Jaggery –(adjust)
- Use to taste Salt
- Use Water – approximately 1&1/2 litres
- Use For tempering :
- Prepare 1/4 tsp Mustard seeds
- Provide 1/2 tbsp Ghee
- You need 1/2 tsp Cumin seeds
- Prepare 1/4 tsp Hing
Steps to make Rasam Vada:
- Wash well and cook both the lentils in 1/2 litre of water and keep it aside
- Boil remaining 1 litre of water and add in chopped tomato, slit green chillies, curry leaves, coriander leaves and coconut chunks and allow it to boil till tomatoes are little soft
- Now add in cooked lentil mixture, saarina pudi/rasam powder, turmeric powder, red chilli powder, black pepper powder, tamarind juice, jaggery and salt and let it come to rolling boil
- Mean while prepare tempering using the ingredients under the heading “for tempering”, Once the lentil mixture is boiling well, remove from the heat and pour the prepared tempering over it
- The rasam/saaru for vada is ready to be used
- Now place the prepared vada/waday in a serving bowl and pour the saaru/rasam over it and let it sit for five minutes and then serve hot, relish the hot steaming yummy rasam waday/vada
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