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We hope you got insight from reading it, now let’s go back to chinese sausage rice recipe. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Sausage Rice:
- You need White rice
- Provide chinese sausage
- Provide soaked shitake mushroom
- You need dried shrimp
- Use Pork belly
- Take Few pcs oyster (optional)
- Get Sauce Ingredients
- Use Chicken stock soup
- Get five spice powder
- Take Soy sauce
- Use Oyster sauce
- Get Dark soy sauce
- Provide Salt and pepper
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
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