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We hope you got benefit from reading it, now let’s go back to spaghetti aglio, olio e peperoncino with refreshing lemony seafood recipe. To cook spaghetti aglio, olio e peperoncino with refreshing lemony seafood you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- Use 100 grams Pasta
- You need 100 grams Mixed frozen seafood
- Take 1 clove Garlic
- You need 1 Red chili pepper
- Prepare 1 tbsp Olive oil
- Prepare 50 ml Pasta water
- Provide 1 tbsp Lemon juice
- Use 1 Arugula, basil etc. (as garnish)
Instructions to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds.
- Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water.
- In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned.
- Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes.
- Put the boiled pasta into the pan, add lemon juice and toss.
- Transfer to a serving plate, garnish with arugula or basil leaves, and it's done.
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