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We hope you got benefit from reading it, now let’s go back to mixed fruit cake recipe. You can have mixed fruit cake using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mixed fruit cake:
- Provide flour
- Prepare baking powder
- Use baking soda
- You need yoghurt
- You need powdered sugar
- Get refined oil
- You need vinegar
- Use Whipped cream
- Take Mixed fruit jam
- Get Mixed fruit essence (optional)
Instructions to make Mixed fruit cake:
- In a bowl pour the yoghurt,powdered sugar and refined oil and beat until it is mixed,into the wet ingredients add flour, baking powder and baking soda by sifting and mix well by adding milk gradually, at last add vinegar and mix gently with spatula and immediately pour it into a 6 inch greased cake mould and bake it at 180 degree celsius for about 40 to 45 minutes in a preheated oven
- After the cake is baked allow it to cool down over a wire rack and unmould the cake, after that cut the cake sponge into 3 equal layers horizontally….
- On the first layer apply some sugar syrup and then apply some whipped cream and on the top of the whipped cream add some mixed fruit jam and repeat the sane process and cover the cake with cream and refrigerate until needed
- Now make some drips with white chocolate ganache and decorate it with flowers on top
Mary Berry has created the perfect fruit cake recipe for Christmas. Mixed fruit cake with icing drizzle over. College pudding on an enamel plate. Little African Asian girl eating a chocolate cake. The Mixed Fruit Cake recipe out of our category Loaf Cake!
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