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We hope you got insight from reading it, now let’s go back to south indian rasam recipe. You can have south indian rasam using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make South Indian rasam:
- Get 3 Tomato -
- Prepare 4-5 tbsp Tamarind pulp
- Prepare 3-4 clove Garlic
- Provide 1/2" Ginger (grated)
- Get 1/2 tsp Turmeric
- Provide 1 tsp Black pepper
- You need 1 tsp Cumin powder
- Get 1/2 tsp Hing / asafoetida
- Provide 2 Green chilli
- Take to taste Salt
- Take 1/2 tsp Mustard seeds
- Prepare 4-5 curry patta/curry leaves
- Take 1-2 Dry red chilli
Instructions to make South Indian rasam:
- Take a bowl.put grated tomatoes. Tamarind pulp and all the ingredients in the bowl. At last put some water in it.
- Cook it for 5 to 10 min. When it is boiling.switch off the gas.
- Now prepare tadka,in tadka pan.put little oil. Put mustard seeds,curry patta and dry red chilli.
- Now pour tadka in hot rasam, garnish with coriander leaves.
- Hot hot rasam is ready to serve.
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