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We hope you got benefit from reading it, now let’s go back to leah's cheesy potato mash up recipe. You can cook leah's cheesy potato mash up using 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Leah's Cheesy Potato Mash Up:
- Use potatoes
- Get salted butter
- Provide milk
- Take egg
- You need garlic powder
- Provide small onion
- You need melted butter for sautéing the onion
- Provide shredded sharp cheddar cheese
Steps to make Leah's Cheesy Potato Mash Up:
- Peel potatoes.
- Boil potatoes until soft. Approximately 30 minutes.
- Drain potatoes then place in large mixing bowl.
- Add the salted butter to the potatoes while they are still warm and mash them together.
- Add milk, egg and garlic powder to the parties and mash then together. Set aside.
- Grate the onion.
- Sauté grated onion in melted butter until the onion is soft but not brown.
- Add onion to potato mixture. Mash together.
- Preheat oven to 350°F.
- Mash cheddar cheese into the potatoes.
- Spread potatoes in greased baking sheet.
- Bake at 350°F until edges are golden brown (approximately 30 minutes).
Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. Those who have had trouble with it thickening up might not have used BAKING POTATOES. Cheesy Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Drain potatoes and mash, preferably with a potato masher. Stir in butter, sour cream, salt and pepper.
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