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Kahk (Egyptian Dessert)
Kahk (Egyptian Dessert)

Before you jump to Kahk (Egyptian Dessert) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways that you are able to make healthy choices out of a lunch menu. This is best achieved by analyzing dinner pictures onto a menu. It is also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy meals on your lunch menu, so you may choose to purchase a healthy side dish or drink. Water is a great alternative, especially in comparison to pop up. Salads make excellent side dishes, particularly the ones that are eaten with no salad dressing or dressing salad dressingtable. Of course, you might want to take extra actions to ensure that you choose a healthy mealbut if you opt to forgo low calories for taste, take additional actions to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to kahk (egyptian dessert) recipe. To make kahk (egyptian dessert) you only need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Kahk (Egyptian Dessert):
  1. Prepare 360 grams Cake flour
  2. Get 180 grams Ghee
  3. Get 30 grams White toasted sesame seeds
  4. You need 1 Your favorite spices, such as cinnamon, clove, or cardamom
  5. Get 2 tbsp Granulated sugar
  6. Provide 10 grams Dry yeast
  7. Take 100 grams Date (or raisins)
  8. Take 1/2 tbsp Ghee
  9. Take 1 tbsp White toasted sesame seeds
  10. You need 1 Powdered sugar
Steps to make Kahk (Egyptian Dessert):
  1. Melt the ghee in a sauce pan. Sift together the cake flour, spices, and granulated sugar.
  2. Combine the dry ingredients in a bowl, and place the roasted white sesame seeds in the middle. Once the ghee is hot, gradually pour it over the sesame seeds.
  3. With a rubber spatula, mix the dough without kneading. Adjust the amount of ghee to achieve the right firmness, taking care not to make it too soft.
  4. Once the dough is no longer floury and is cool enough to hold in your hands, add the activated yeast as instructed on the package, and knead it into the dough.
  5. Knead the dough by hand and bring it together. Let it rise for 30 minutes to 1 hour.
  6. Meanwhile, prepare the filling. Blend the dates (or raisins) in a food processor. Add the cinnamon and the sesame seeds.
  7. Add the melted ghee and bring it together. Roll the filling into a rope, tear off small amounts, then roll them into balls about 2 cm in diameter.
  8. Make the dough from Step 5 into a thick rope, tear off dough pieces, shape them into 5 cm ellipses, then spread them flat with your hands.
  9. Place the filling from Step 7 onto the center of the dough, wrap it and roll it out into balls. Gently press on the top of the dough to flatten slightly.
  10. Line a cookie sheet with parchment paper, arrange the dough in rows, then make a pattern on them by pressing down on top with the back of a fork.
  11. Bake them in the oven for 25 minutes at 200℃, and when they are done, let them cool. (Freshly baked kahks easily fall apart as the ghee takes time to set.)
  12. Once they are cool, coat them with a generous amount of powdered sugar.

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