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We hope you got benefit from reading it, now let’s go back to basic rasam (south indian soup) recipe. To make basic rasam (south indian soup) you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Basic Rasam (South Indian Soup):
- Prepare 1 cup Toor Dal water
- Take 1/4 cup Tamarind juice
- You need 1 tsp Urad dal
- Take 1/8 tsp Methi seeds
- Get 1 Tomato chopped
- Get 1/4 tsp Chilli powder
- You need 1/4 tsp Coriander powder
- Prepare 1/4 tsp Cumin powder
- Prepare 3 Garlic cloves
- Take 2 Green chillies broke into two
- You need 1 tsp Cumin
- Prepare Pinch Hing
- Provide as per taste Salt
- Use 2 Red chillies
- Prepare 3/4 tsp pepper
Instructions to make Basic Rasam (South Indian Soup):
- When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
- Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
- Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
- Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.
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