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Yummy makkhan wali moong ki daal with zeera rice
Yummy makkhan wali moong ki daal with zeera rice

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Using your best judgment is just another one of the many ways that you may make healthy choices out of a lunch menu. This is best achieved by analyzing meal pictures on a menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to yummy makkhan wali moong ki daal with zeera rice recipe. You can have yummy makkhan wali moong ki daal with zeera rice using 25 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to cook Yummy makkhan wali moong ki daal with zeera rice:
  1. Provide ingredients for daal
  2. Use 500 Giram Moong Ki Daal
  3. Use 1 Onion Barri
  4. Provide 250 Giram Timatar
  5. Prepare 2 Tsp Salt
  6. Use 1 Tsp Haldi
  7. Prepare 2 Tsp Red Chilli Powder
  8. You need 2 Tsp Ginger Garlic Paste
  9. Prepare 4 Tbsp Banaspati Ghee
  10. Provide ingredients for bhagar
  11. Provide 6 Garlic Cloves
  12. Prepare 6 Karri Leaves
  13. Use 6 Whole Red Chilli
  14. Prepare 100 Giram Butter
  15. Provide 1 Tsp Zeera
  16. Provide ingredients for daal decorations
  17. Get 6 Green Chillie
  18. Get 1/2 Bunch Green Coriander
  19. Use 1 Pice Ginger
  20. Take ingredients for zeera rice
  21. Prepare 250 Giram Basmatmi Rice
  22. Prepare 1 Tsp Salt
  23. Use 1/2 Tsp White Zeera
  24. Use 1 Glass Water
  25. Take 1 Tbsp Butter
Instructions to make Yummy makkhan wali moong ki daal with zeera rice:
  1. Sb Se Pehle Moong Ki Daal Ko Hum Strainer Mey Dal Kar Achi Trha Dho Lein Is Trha Krne Se Daal Ke Opar Charrha Hua Artificial Colour Nikal Jata Hai.
  2. Ab Daal Ko 1 Hour's Ke Lie Bhigo Dein.
  3. Ab Onion Ko Bareek Cut Kar Lein.
  4. Timataron Ko Achi Trha Dho Kar Inka Paste Bana Lein.
  5. Ab Ek Pan Ko Flame Par Rakh Dein Or Isme Ghee Dal Kar Garam Karen
  6. Jab Ghee Garam Ho Jye To Ismey Onion Dal Kar Lite Golden Brown Kar Lein.
  7. Jab Onion Lite Golden Brown Hojye To Ismey Ginger Garlic Paste Dal Kar Saute Karein.
  8. Jab Ginger Garlic Paste Saute Ho Jye To Ismey Red Chilli Powder.. Haldi Powder.. Or Salt Shamil Kar Ke Fry Karein
  9. Jab Masale Mey Bhoonne Ki Khushboo Aney Lage To Ismey Timatar Ka Paste Dal Kar Bhooniye..
  10. Ab Daal Ko Again Strainer Mey Dal Kar Achi Trha Mal Mal Ke Dho Lein.
  11. Ab Jab Masale Mey Bhoonne Ki Khushboo Aney Lage To Ismey Pani Dal Kar Daal Dal Dein.
  12. Ab Daal Ko Pehel Tez Aanch Par Pkne Dein.Boil Aaney Take.
  13. Ab Pateeli Ke Dhakkan Ko Dhakk Ke Slow Flame Par Daal Ko Galne Ke Lie Chorr Dein
  14. Jab Daal Achi Trha Gal Jye To Isko Hand Bitter Ki Madad Se Mix-up Kar Lein. is Trha Daal Jldi Gaarhi Hojati Hai.
  15. Ab Daal Ka Bhagar Tayyar Krne Ke Lie Ek Pan Mey Butter Pighlain Phr Isme Whole Red Chilli Dal Kar Lite Black Kar Lein Or Garlic Cloves B Dal Kar Fry Karein.
  16. Jab Ye Sb Fry Hojye To Ismey Zeera Or Karri Leaves Dal Kar Saute Karen.
  17. Ab Daal Decoration Ke Ingredients Ready Kar Lein.
  18. Jab Daal Mukammal Ready Hojye To Isko Serving Bowl Mey Nikal Kar Opar Bhagar Laga Dein Or Bhagar Ke Baad Decoration Ke Ingredients Saja Dein Ab Ap Ki Daal Ready Hai.
  19. Ab Rice Ko Achi Trha Dho Kar 30 Minutes Ke Lie Bhigo Dein
  20. Ab Ek Pateeli Mey Paani Dal Kar isme Salt. Zeera.. Butter Dal Kar Boil Aaney Dein.
  21. Jab Paani Mey Boil Ajye To Ismey Rice Dal Kar Tez Aanch Par Boil Karein
  22. Jab Rice Achi Trha Boil Ho jian To Inko Strainer Mey Dal Kar Chhan Lein.
  23. Ab Rice Ko Again Pateeli Mey Dal Kar Cover Kar Ke Slow Flame Par 5 Minutes Ke Lie Dam Par Rakh Dein.
  24. Ab Apke Yummy Daal Chawal Perfectly Ready Han. Ap Apne Mazedaar Lazeez Daal Chaawal Ko Salad And Achar Ke Sth Serve Karen.
  25. Yummy Daal Chaawal Present In Restaurant Style 🍴🍽 THANK YOU 🤗

Moong daal recipe is mostly cooked in every household and it is also loved by everyone. Chilka moong dal is known as split green gram with skin in English. Serving suggestion: Serve this moong dal with plain steamed rice or jeera rice or any mild flavored pulao. It can be served on side with your roti-sabzi. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter.

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