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The ingredients needed to make Appam with garlic chutney:
- Provide 1 cup sooji
- Get 2 tsp salt
- Use 1/2 cup boiled and mashed potato
- Prepare 1 tsp cumin seeds
- Take 2 tsp green chilli paste
- You need 2 tsp garam maslaa
- You need 2 tbsp oil
- Use 2 tbsp garlic chutney
- Take 1 tsp chat masala
Steps to make Appam with garlic chutney:
- Heat pan and add 1 tsp oil.
- Add sooji and 1 cup water.
- Cook for 3 to 4 minutes and add salt.
- Mix well and them it be cool.
- Once sooji mixture cools Knead well again and again.
- Add potato, green chilli and garam masala and chat masala.
- Mix it very well.
- Heat appam pan and add oil.
- Make a ball and put in to it.
- Cook both side and serve with garlic chutney.
About This Video-Today i am going to share with you a recipe of besan appam and tomato garlic chutney. Some people called it appe also these are goes very well with tomato garlic chutney and a healthy breakfast which is gluten free and fiber rich and also nutrient dense. Sri Lanka-style hopper pancakes served with fresh coconut chutney and spicy peach chutney. Slices of onions dipped in bengal gram batter & deep fried, served with chutney & sambar. Deep fried triangular shaped pastry stuffed with mixture of spiced potatoes & peas, served with tomato Chilli slices coated with chick peas deep fried,served with chutney & sambar.
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