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We hope you got benefit from reading it, now let’s go back to mamidikaya pulihora or mango rice recipe. To make mamidikaya pulihora or mango rice you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mamidikaya Pulihora or Mango Rice:
- Prepare 3 cup Cooked Rice -
- Use 1 cup Grated mango -
- You need 1/2 tsp Turmeric powder -
- Prepare as needed Few stems of Curry leaves
- Take to taste Salt
- Use For the tempering:
- Take 4 tsp Oil
- Use 1 tsp Mustard seeds
- You need 2 tsp Bengal gram/chanadal
- Prepare 11/2 tsp Urad dal
- Use 6 Dry Red chillies (break into 2 pieces)
- Provide 6 Green chillies, slit in the centre or whole
- Get 1/4cup Peanuts -
- Take as needed Curry leaves -
Instructions to make Mamidikaya Pulihora or Mango Rice:
- Firstly, cook rice in such a way that each grain remains separate-al dente. - - Next, mix the salt, turmeric and curry leaf stems in the hot rice. The hot rice gets a nice even colour if the turmeric is mixed when it is hot the rice imbibes the amazing aroma of the curry leaves. - - Consequently, spread it on a shallow wide dish to cool.
- Subsequently, wash, skin and grate the raw mangoes. Add the grated mango to the rice and start the tempering.
- Now, heat oil in a pan; add Bengal gram, urad dal, red chillies, green chillies and the peanuts once they are done add mustard seeds and lastly add the curry leaves. - - See that you do not burn the peanuts or lentils. Remove from flame. - - Remove the curry leaf stalks from the rice and finally, pour the hot tempering over the rice and mix well.
- This Mamidikaya Pulihora or Mango Rice is different as it is slightly sour
When the oil is hot add the cashew nuts and fry them till golden brown. Nenu net lo mamidikaya pulihora gurinchi search chestunte, mee link dorikindi. Mamidikaya pulihora/Raw Mango Rice- Spiced & tangy South Indian rice delicacy made with raw mango, balancing the tang with a Today's recipe for Mamidikaya Pulihora or Raw Mango Rice (Andhra Style) calls for mango in raw form. It is known by different names like Mangai sadam in Tamil. I have posted Mango rice (mango masala rice) earlier which is totally different from this recipe.
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