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Before you jump to Pudina rasam Madhu style recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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The very first step in creating healthy decisions from a dinner menu is choosing your location wisely. If you have multiple possibilities, when wanting to dine out, it’s vital that you provide each option a fast examination. Although fast food establishments are starting to incorporate healthy foods and foods into their menus, you might find it easier to eat healthy at a conventional family restaurant.
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Using your best judgment is just another one of the many ways which you can make healthy choices out of a lunch menu. This can be best achieved by analyzing meal pictures on a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.
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Even if after taking the above mentioned approaches, you’re not able to locate satisfying healthy meals on your lunch menu, you might want to purchase a healthy side dish or drink. Water is a great choice, especially in comparison to soda. Salads make great side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressing. Obviously, you may want to take more measures to make sure that you opt for a healthy mealbut should you decide to forgo low calories for taste, require extra measures to make sure that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to pudina rasam madhu style recipe. You can cook pudina rasam madhu style using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pudina rasam Madhu style:
- Provide 100 g tamrind soaked
- Use 1 bunch cleaned pudina
- Provide 2 green chilli
- Take 2 red chilli
- Provide 2 tsp garlic paste
- Take 3 tomato paste
- Prepare Handful Curry leaves
- Take Handful Coriander leaves
- Prepare 2 tsp pepper powder
- You need 2 tsp oil
- Take 1 tsp mustard seed
- Take 1 tsp urad dal
- Use 1 tsp asafoetida
- You need to taste Salt
- You need 100 gm jeera powder
Instructions to make Pudina rasam Madhu style:
- Take kadai or vessel, put oil in it. Let it warm add urad dal mustard seed,red chill, jeera,and curry leaves…. Now add tamrind paste and 4 cups of water after 1 min…. Add garlic paste, tomato paste…. And grind pudina, coriander and green chilli make paste and add it
- Mix all ingredients in the tamarind water… Now add pepper powder, asafoetida, salt mix well leave it for 10 min…. Ur tangy tasty pudina rasam ready… U can have it wit hot rice or just like that….. Good for health
Pudina rasam Pudina rasam or Mint leaves rasam is a South Indian style rasam that goes well with rice and appalam. This rasam is healthy, refreshing, aromatic and has strong flavors of mint leaves. Pudina rasam soothes sore throat and relieves cold. Rasam is very common in all South Indian homes. We make different types of rasam and this mint (pudina in Tamil) rasam is one of them.
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