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We hope you got benefit from reading it, now let’s go back to eggless lebanese garlic sauce (toum) recipe. To cook eggless lebanese garlic sauce (toum) you only need 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Eggless Lebanese Garlic Sauce (Toum):
- Get 1/3 cup garlic
- Get 1/6 lemon juice
- Take 1/3 ice cold water
- Prepare 1 1/3 cup olive oil
- Provide 1/2 tsp salt
Steps to make Eggless Lebanese Garlic Sauce (Toum):
- Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.
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