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We hope you got insight from reading it, now let’s go back to sunday dal with jeera rice and salad recipe. You can have sunday dal with jeera rice and salad using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sunday dal with jeera rice and salad:
- Prepare 1 cup red masoor
- Get 1/2 cup moong dal
- Take 1 onion
- Get 1 green chilli
- Provide 6-7 garlic
- You need 2 tbsp ginger
- Take to taste salt
- Prepare 1/2 tsp haldi / turmeric powder
- Use 1/2 tsp degi mirch
- Provide 1 tsp coriander powder
- You need 1/2 tsp garam masala
- You need 1 tsp jeera / cumin
- Get 5 tbsp desi ghee
- Use As required coriander leave
Steps to make Sunday dal with jeera rice and salad:
- Wash the dal and add in the pressure cooker and also add salt, haldi / turmeric powder and green chilli and bring one whistle and switch of the gas.Chopped the garlic, ginger, onion and leave.
- Take out the dal in a bowl. In the cooker add desi ghee jeera crackle it. Then add,garlic cook it till golden brown then add onion, ginger an cook it till brown. the add dry masala and mix it.
- Then add boiled dal and mix it properly. then add chopped coriander leave mix it.
- Serve it with rice and salad.
It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry. I have presented here a menu with Chapati as Indian Bread, Mutter Paneer as gravy, AlooPattaGobhi as dry curry and simple Dal Tadka along with Curd, Pickle and salad are other accompaniments for this yummy menu. Most of us love Paneer especially kids and Paneer gravy would be a must in most.
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