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South-Indian Garlic Soup / Poondu Rasam
South-Indian Garlic Soup / Poondu Rasam

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We hope you got insight from reading it, now let’s go back to south-indian garlic soup / poondu rasam recipe. To make south-indian garlic soup / poondu rasam you only need 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook South-Indian Garlic Soup / Poondu Rasam:
  1. Use 2-3 tablespoons Tamarind/ imli
  2. Provide 2-3 Garlic
  3. Prepare 1 large Tomato
  4. Provide 2 Green chilles
  5. Provide 1/4 cup Toor dal/ split dehusked yellow lentil
  6. Prepare 7-8 leaves Curry
  7. Get 1/4 cup Coriander leaves with stalk
  8. Provide to taste Salt
  9. Use 1/8 teaspoon Hing/aesafoetida
  10. Prepare 2 teaspoons Sambar powder (optional)
  11. You need 1 teaspoon Red chilli powder
  12. Use 1/4 teaspoon turmeric powder
  13. Use 1 teaspoon Coriander powder
  14. Prepare 1 teaspoon Cumin seeds
  15. Prepare 1 teaspoon ghee
  16. Provide 2 teaspoon chopped coriander leaves for garnish
Instructions to make South-Indian Garlic Soup / Poondu Rasam:
  1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
  2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
  3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
  4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
  5. Add salt and mix.
  6. Add 3 cups warm water
  7. Put the coriander bundle prepared earlier.
  8. Let this Rasam masala cook and reduce until only 1/4 remaining.
  9. This looks reduced and also raw smell has gone.
  10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
  11. Discard the coriander bundle.
  12. Let the mixture come to one boil.
  13. Add chopped coriander leaves and serve hot.

Lets make traditional style poondu rasam today. Not in eeya chatti but in an everyday steel vessel. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja. The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the fresh rasam powder that is added along with the garlic in a the ghee tadka.

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