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We hope you got insight from reading it, now let’s go back to spiced garlic sauce(toum) recipe. To make spiced garlic sauce(toum) you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Spiced garlic sauce(TOUM):
- Provide 1/2 cup fresh garlic
- You need 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Use 2 tablespoons lemon juice
- Provide 1 teaspoon paprika
- Take 1 teaspoon hot sauce
- Provide 2 tablespoons Cream
- You need 1 teaspoon Worcestershire sauce
- Prepare 1 and half cup oil
Steps to make Spiced garlic sauce(TOUM):
- In a blender add all the ingredients except for the oil and lemon juice blend till soft
- Next start drizzling the oil small at a time alternating it together with the lemon juice (emulsion) until the sauce is as thick as mayo.
- Note: make sure your garlics are not aged as this still affect the taste and quality of the sauce
- Use neutral tasting oil like canola or sunflower
- Drizzle the oil not just pour it else you’ll end up with a watery sauce. This sauce is a labor of love🙌🏻
- I enjoyed my shawarma with it so as my friends
If you're looking to tone down the spice level, you can certainly use less garlic. Additionally, the type of garlic you use does make a difference. Toum is a delicious garlic dip sometimes called toummeyeh as well. This garlic sauce is famous for being Lebanese, I am not sure about the origin though. Lebanese garlic sauce is a fluffy garlic sauce- aka toum.
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