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Before you jump to Kuttu Diamonds recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your best judgment is another one of many ways which you may make healthy choices out of a dinner menu. This is best accomplished by analyzing dinner pictures onto a menu. It is also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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Even if after taking the aforementioned approaches, you are unable to find satisfying healthy meals in your lunch menu, you may choose to purchase a healthy side dish or drink. Water is an excellent choice, especially when compared to soda. Salads make great side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressing. Naturally, you will want to take extra steps to ensure you choose a healthy meal, but if you opt to forgo low calories for taste, take additional actions to make sure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to kuttu diamonds recipe. To cook kuttu diamonds you need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Kuttu Diamonds:
- Use buck wheat flour (kooto ka atta)
- Take sour curd mixed with 1/2 cup of water
- Provide ginger chilli paste
- Take eno fruit salt salt to taste
- Take oil for greasing
- You need For Tempering
- Provide whole red chillies
- You need curry leaves
- Get cumin seeds
- Get oil
- Get sugar,1/4 tsp salt,1cup water,lemon juice to taste
- Prepare for garnish- 1tbsp sesame seeds and finely chopped coriander leaves and cucumber slice
Instructions to make Kuttu Diamonds:
- Add buck wheatr flour with the curds mixture and mix well. Add ginger-green chilli paste and salt to the mixture and mix well to make the dhokla batter. Add the fruit salt to the batter and sprinkle a little water over it to enable bubbles to be formed. Mix gently and pour the batter into a 200 mm. (8") diameter greased thali. Steam for 8-10 minutes or till the dhokla is firm. Cool slightly and cut into diamond-shaped pieces.
- Prepare tempering with oil, cumin seeds, curry leaves and whole red chilies.Add water, Sugar salt.remove from heat and add lemon juice to taste.pour over the dhokla diamonds. Cut into desired shape.serve garnished with coriander leaves, cucumber slice and sesame seeds.
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