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We hope you got insight from reading it, now let’s go back to sundaikai milaghu kuzhambhu- tamilnadu special recipe. You can cook sundaikai milaghu kuzhambhu- tamilnadu special using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sundaikai Milaghu Kuzhambhu- Tamilnadu special:
- Prepare 50 gm dry sundaikai
- Provide 4 tsp tamarind paste
- Prepare 2 tsp salt
- Provide 6 red chillies
- Prepare 2 tsp pepper
- Prepare 2 tsp chopped coconut
- Get 2 tsp curry leaves
- Provide 2 tsp urad dal
- Provide 2 tsp mustard
Instructions to make Sundaikai Milaghu Kuzhambhu- Tamilnadu special:
- In a pan add 2 ts cooking oil, add urad dal, red chilies, pepper, curry leaves, chopped coconut.
- In a mixer grinder add above items and make it into smooth paste.
- In a pan add 500 ml of water, add the grinded paste, salt tamarind paste and make it as syrup.cook for 10 minutes.
- In another pan, fry the dry sundaikai and add it to Kuzhambhu.
- In a pan fry the mustard and add to the kuzhambhu.
- Milaghu kuzhambhu is ready to taste.
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