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The ingredients needed to prepare Tomato rasam with rice:
- Prepare for the rasam:
- Prepare 9-10 medium size red tomato
- Take 1-2 cups water
- Get as required salt
- Use for the spice herb mixture
- Use half cup coriander stems with or without leaves
- Get 1 inch ginger
- Take 8-9 garlic
- Prepare 10-12 black pepper
- Take 1 tbsp cumin seeds
- Prepare for the tempering:
- Take 2 tbsp oil
- Provide 2-3 sprig curry leaves
- Take 1 pinch hing
- Provide 1 tsp mustard seeds
- Take 1 tsp udad dal
- Prepare 1-2 dry red chillies
- Get half tsp haldi
Steps to make Tomato rasam with rice:
- Steam the tomatoes. - once they cool, chop them and blend to a smooth puree. - Uper diye masale ko crush karein spice hub vale masale ko crush krna hai
- Tomato rasam: - heat oil and fry the mustard seeds. when they start to crackle add the urad dal.
- Fry the urad dal till light brown and then add all the other tempering ingredients, except turmeric powder. - fry for a minute. add the coarse herb and spice paste. add turmeric powder and fry
- Now add the tomato puree. add the water and salt. - Boil for 10 minutes - garnish tomato rasam with coriander leaves. - serve tomato rasam hot with rice.
Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that region. Rasam is a spicy and tangy soup and is usually mixed with hot plain rice Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. Hot Tomato Rasam with ghee and rice served in Banana Leaf, is a treat to our taste buds! A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite.
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