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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Peach Cobbler:
- Provide Peaches/sliced
- Provide cornstarch
- Get flour
- Take sugar
- Use cinnamon
- Prepare evaporated milk
- Use Baking powder
- Get salt
- You need eggs
- Get graham cracker crumbs
Instructions to make Peach Cobbler:
- Preheat oven 375
- Open canned peachs and drain in colander reserving juice. Mix all dry ingredients together. whisk milk and eggs together. In a small sauce pan combine peach juice and whisk in cornstarch before heating. Slowing heat up and whisk until thickened.
- Grease a 13x9 casserole dish. Combine milk/egg mixture with the flour mixture. if to thick add a bit more milk. combine peaches and thickened juice, pour into casserole. top with batter covering completely. top with crushed graham cracker crumbs.
- Bake approximately 45 minutes . If crackers look like there getting to dark cover with foil. mine didnt. We had this last night with vanilla ice cream.
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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