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Aambat Batata Rasa(tangy,spicy potato curry)
Aambat Batata Rasa(tangy,spicy potato curry)

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We hope you got insight from reading it, now let’s go back to aambat batata rasa(tangy,spicy potato curry) recipe. To cook aambat batata rasa(tangy,spicy potato curry) you need 14 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Aambat Batata Rasa(tangy,spicy potato curry):
  1. Use 3 potatoes peeled and cubed
  2. Provide 1/2 teaspoon fenugreek seeds
  3. Take 2 tablespoon oil
  4. Use 1.5 teaspoon turmeric powder
  5. Provide 1.5 teaspoon red chilli powder
  6. Get to taste Salt
  7. Prepare 1 cup water+2 tablespoon hot water
  8. Take 1/2 cup freshly grated coconut
  9. You need 1 small lemon sized tamarind ball
  10. Provide 1 tablespoon jaggery
  11. You need 1/2 teaspoon assfoetida powder
  12. You need 1 teaspoon mustard seeds
  13. Use 6-8 curry leaves
  14. Use Handful chopped coriander leaves
Instructions to make Aambat Batata Rasa(tangy,spicy potato curry):
  1. Soak the tamarind using 2 tablespoon hot water
  2. Heat oil in a saucepan and temper with fenugreek seeds
  3. As the seeds change colour slightly,add asafoetida, mustard seeds and curry leaves
  4. As the seeds splutter, add the chopped potatoes and give it a good mix
  5. Add salt to taste,turmeric and red chilli powders. Mix well and sauté for 2-3 minutes
  6. Add water and bring to a boil
  7. Once boiling, reduce heat and cook covered until potatoes soften/are cooked well
  8. Meanwhile make a thin paste of soaked tamarind and coconut by adding some water while blending
  9. Check the readiness of the potatoes by pricking one or two with a fork
  10. Once ready, add the Jaggery and blended coconut-tamarind paste and mix well
  11. Cook covered till all the flavours are well combined
  12. The gravy should be slightly thicker our curry is now ready to be relished with rice-daal/ any flat breads
  13. Garnish with chopped coriander leaves and mix slightly
  14. Enjoy the flavourful aambat batata rasa!
  15. My tip: if your taste buds tilts towards a more spicy-tangy combination, you may add 1 chopped green chilli or blend it with the coconut paste too.

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