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The main part of a healthy environment for self esteem is the fact that it needs to be nurturing. It ought to extend the understanding that other people are recognized as worthy to be nurtured, reinforced, rewarded, and ensured to.
Healthy atmosphere for self esteem conveys messages of warmth, loving, and affectionate by physical contact, meeting the survival needs of food, clothes and shelter, and giving a feeling of stability and order in life.
A healthy atmosphere for self esteem should offer approval. It will recognize that other people see each other as deserving people that possess a unique set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance allows people to build relationships with other people, yet maintain healthy boundaries of individuality inside themselves.
At the healthy atmosphere for self esteem should be good communication, everyone should be heard and responded to in a healthy way so that healthy problem solving can be possible. Appropriate giving and receiving feedback is both encouraged and rewarded. Communication at a"feelings" level is a way of operation for these people, allowing them to stay in touch with their emotions in a productive way.
The healthy environment for self esteem should contain admiration and acceptance of people for who they are. That recognition and acceptance should not be based on the condition they must first conform to a prescribed standard of behaviour or conduct. This can be unhealthy. Unconditional recognition and acceptance supplied in the form of service makes it possible for individuals to reach their greatest potential.
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We hope you got benefit from reading it, now let’s go back to veg khichdi with curd and sweet sour mango pickle recipe. You can have veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Veg khichdi with curd and sweet sour mango pickle:
- Take 1 cup rice
- Provide 1 cup tur dal
- Get 1 cup veggies (green peas, french beans, carrots)
- Prepare 2 potatoes
- Take 2 onions
- Use 1 tbsp ginger garlic paste
- Provide 2-3 green chillies
- Prepare 1/2 tsp hing
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Use 1 tsp maggi masala
- Provide 2 tsp dhaniya jeera powder
- You need 2-3 tbsp ghee
- Get 1 tbsp coriander leaves
- Use 1 roasted papad - serve
- Use 1 small bowl curd
- Prepare 1 small bowl pickle
Steps to make Veg khichdi with curd and sweet sour mango pickle:
- Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
- Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
- When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.
They are peeled, cut into thin slices and simmered The mango flesh softens but stays intact and blends easily with the sugar and spices without losing its original flavour. You can use any variety of. This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. Now add in sugar and salt along with some water and mix well.
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