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We hope you got benefit from reading it, now let’s go back to basic south indian rasamπ π§πΆοΈπΆοΈππ recipe. You can cook basic south indian rasamπ π§πΆοΈπΆοΈππ using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Basic South Indian Rasamπ π§πΆοΈπΆοΈππ:
- Provide 2 cups chopped tomato
- Get 1 cup chopped onion
- You need 1 cup Tamarind water
- Get 4-5 chopped green chilli
- You need Half cup coriander leaves
- You need Half teaspoon haldi power
- You need 1 teaspoon coriander powder
- Get 1 tablespoon sugar
- Provide 4-5 Dry Red Chillies
- You need 10-12 curry leaves
- Take 5 cups water
- Take As per taste Salt
- Use For seasoning:-ππΆοΈ
- You need Half teaspoon Hing
- You need 1 tablespoon oil
- Prepare Half teaspoon mustard seeds
- Prepare Half teaspoon cumin seeds
- Provide As required Curry leaves
- You need For grinding:-ππΆοΈ
- Use 10-12 garlic
- Use 1 tablespoon sabut dhaniya, cumin seeds, pepper
Instructions to make Basic South Indian Rasamπ π§πΆοΈπΆοΈππ:
- Take grinding in a blender and make it into a roughly chopped.
- Heat oil in a kadhai add in mustard, cumin seeds,Hing and curry leaves,grinding masala Saute for few sec..
- Add onion, tomato cook for sometime.
- Add coriander leaves, Tamarind water, haldi powder, dhaniya powder, sugar, salt to taste.also add water.Let it cook for 10-12 mins.
- Then add chopped coriander.our delicious Rasam is ready to be served.
- Serve with hot boiled white rice….
- Enjoy πππ
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