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We hope you got insight from reading it, now let’s go back to masala kachori with aloo tamatar curry recipe. To make masala kachori with aloo tamatar curry you need 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala kachori with aloo tamatar curry:
- Prepare To make kachauri:
- You need 1 cup wheat flour
- You need 1 tbsp oil/ghee
- Use 1/4 tsp black cumin seeds
- Use 1/4 tsp carom seeds
- Use 1/2 tsp black pepper powder
- Prepare 1/4 tsp aesfoetida
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp coriander powder
- Get 1/4 tsp black mustard powder
- Prepare 1/2 tsp salt
- Take Water as required for kneading
- Take Oil for frying kachauris
- You need For curry:
- Prepare 4 medium sized boiled potatoes cut into cubes
- Get 2 medium size tomatoes
- Provide 1/2 inch ginger paste
- Take 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Provide 1/4 tsp cumin seeds
- Take leaves Few curry
- Prepare 1 green chilli
- Provide 1 tsp sabji masala
- Provide 1/2 tsp turmeric powder
- Prepare to taste Salt
- Use 1/2 tbsp coriander leaves chopped
Instructions to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic. Since this dish was made for Navratri. Jab oil separate hojaye to pani add karden aur phir boil hone den.
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