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We hope you got insight from reading it, now let’s go back to how to reuse leftover rasam? recipe. You can have how to reuse leftover rasam? using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare How to reuse leftover Rasam?:
- Use 1 1/2 cups left over rasam
- Get 1 cup stock toor dal of
- Take 100 ml water
- You need 3 tomatoes
- Use 2 green chillies
- Provide 5 - 6 curry leaves
- Prepare to taste salt
- Provide 2 tbsps sathumadhu / rasam powder
- Prepare 2 tsps ghee
- Take 1 tsp mustard seeds
- You need 1 pinch asafoetida
- Get 1 tsp black pepper powder
- Prepare 1 tsp cumin jeera seeds /
Instructions to make How to reuse leftover Rasam?:
- Take a wok, on medium heat, add 2 tsps of ghee. Once the ghee gets heated up add all the ingredients mentioned under "Tempering".
- Once the mustard seeds and jeera crackles, add the chopped tomatoes, curry leaves and green chillies. Saute this until tomatoes turn soft and tender, this will take about 3 minutes.
- Now add the required amount of salt and Sathumadhu / Rasam Powder and mix it thoroughly.
- Now add the leftover rasam, toor dal stock and water. Let this boil for about 2 minutes. Transfer this to serving dish and garnish it with chopped coriander leaves.
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