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We hope you got benefit from reading it, now let’s go back to kinnathappam recipe. You can cook kinnathappam using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Kinnathappam:
- Get 1/2 cup Basmati Rice -
- Take Coconut Milk - as needed ( I used less than 2 cups)
- You need 3/4 cup Sugar needed
- Take 1 Egg
- Use 1 tsp Cardamom
- You need 1 cup Bengal gram dal Cooked
- Provide Ghee greasing for the bowl
Steps to make Kinnathappam:
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
- You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
- Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
- Remove them and cut into wedges. And serve
Kinnathappam Recipe Traditional Kannur Kinnathappam ക ണ ണത തപ പ കണ ണ ർ സ റ റ ല ൽ. SS-Tasty Kinnathappam is one of the Eid specials and is a traditional dessert made especially. Kinnathappam is a Traditional Malabar Snack. Its a version of steamed rice cake. Malabar Kinnathappam is very delicious snackpoupular in northern Kerala.
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