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We hope you got insight from reading it, now let’s go back to mashed potato and ground meat gratin recipe. To make mashed potato and ground meat gratin you need 12 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Mashed Potato and Ground Meat Gratin:
- Take Potatoes
- Take Salt and pepper
- Provide Milk
- Provide Butter
- You need Mayonnaise
- Use Mixed ground meat (beef and pork)
- Prepare Onion
- Use Garlic
- Prepare Ketchup
- You need Sugar
- Use Consommé soup stock granules
- You need Pizza cheese
Instructions to make Mashed Potato and Ground Meat Gratin:
- Mince the onion and garlic.
- Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
- Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
- Drain the water, mash them well over very low heat while evaporating the moisture.
- Add the milk, salt and pepper, and mix.
- When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
- Next, heat olive oil in a frying pan, and saute the garlic and onion.
- Add the ground meat, and fry until it becomes crumbly.
- Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
- Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
- Spread out the seasoned ground meat from Step 9 on top.
- Spread out the remaining mashed potatoes.
- Top with plenty of cheese.
- Bake in the oven until the cheese is browned, and done.
- Please be careful not to burn yourself.
These are stuffed with a juicy meat filling. You can make stuffed potato pancakes with any kind of meat really; pork, turkey, chicken, or beef. I like ground pork because it seems a little juicier. Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.
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