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Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Before you jump to Cheesy Au Gratin Hash Browns recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you wanting to get rid of weight or simply improve your health? If you are, you might want to take a close look at your eating habits. Seeing the foods you consume and also the fat and calories that you take in is a great way to keep on a happy and healthy path.

As important as eating healthy will be to losing weight and staying healthy, it can be tough to do. Eating healthy is frequently the hardest when dining outside. Lunch menus tend to be stocked full of pictures that are appealing, but frequently missing from these is the important information, including total calories and fat. For this reason, you may find it hard to make healthy choices from a lunch menu.

The initial step in creating healthy decisions from a dinner menu is choosing your location wisely. If you’ve got several possibilities, when wanting to flake out, it’s necessary that you give each option a quick examination. Although fast food institutions are starting to incorporate healthy foods and foods in their menus, you might find it a lot much easier to eat healthy in a traditional family restaurant. The exact same may be stated for all you can eat buffets, they are often stocked full of suitable foods, not necessarily healthy foods.

You can also make healthy choices from a dinner menu by looking for a healthy eating area. Since the foods which we eat continue to be a controversy surrounded by disagreement, many restaurants have started developing healthy eating segments on their own menus. These segments are often full of low calorie foods and side dishes, in addition to those who are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways you could make healthy choices from a lunch menu. This is best achieved by examining meal pictures on a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

Speaking of asking for a lesser amount, you may want to ask any questions you have. Would you like to understand if the restaurant has low carb sweet, sour cream, or mayonnaise? You won’t want to assume they do; therefore, you might want to request your server. In reality, you might also want to ask about calories and fatloss. Many restaurants may have brochures hand outlining each dish that they function, including ingredients, calories, and fat. However, this information isn’t always readily available to consumers.

Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your own lunch menu, so you may choose to purchase a healthy side dish or drink. Water is a great choice, especially when compared to pop up. Salads make great side dishes, particularly the ones that are eaten with no salad dressing or low-fat salad dressingtable. Naturally, you might want to take extra steps to ensure you choose a healthy mealbut should you choose to forgo low calories for taste, require extra measures to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to cheesy au gratin hash browns recipe. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cheesy Au Gratin Hash Browns:
  1. Use 1 lb package of frozen shredded hash browns, thawed
  2. Use 3/4 cup sour cream
  3. Get 1 can cream of mushroom soup
  4. Take 1 cup fiesta blend shredded cheese
  5. Use 1 cup sharp cheddar cheese
  6. Prepare 1/2 cup onion finely chopped
  7. Take 1/4 cup butter melted
  8. Take to taste Salt and pepper
  9. Get 2 cups Ritz crackers coarsely crushed (topping)
  10. Get 2 tbsp butter melted (topping)
Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Making hash browns from fresh potatoes is so easy. No need to buy the frozen kind, they don't have as much flavor and Au Gratin Hash Brown Casserole (AKA Funeral Potatoes). Sheet Pan Turkey Sausage Potato and Pepper Hash.

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