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The ingredients needed to cook Til narkol postor bora (Sesame coconut and poppy seed fritters):
- Use 2 tbsp til (sesame seeds)
- Get 2 tbsp posto (poppy seeds)
- Take 4 tbsp grated coconut
- Get 4 green chillies chopped
- Use 1/2 tsp kalonji (nigella)
- Prepare 1/4 tsp baking soda
- You need To taste salt and sugar
- Use 4 tbsp wheat flour
- Get 1/2 cup mustard oil
Steps to make Til narkol postor bora (Sesame coconut and poppy seed fritters):
- Soak til and posto separately for 1/2 hour.Grind both to a fine paste with little water.Grind coarsely or grate coconut.Mix til posto paste with coconut.Add wheat flour.Sprinkle baking soda, chopped green chillies and kalonji. Add salt and little sugar to taste.If needed sprinkle some more water and make a thick dough like batter.Heat oil and fry pakoras/fritters and serve hot with evening tea or with dal and rice in lunch.
Postor Bora or Poppy Seed Fritter is a common Bengali munchie (fritter) prepared with a paste of Poppy seed. We serve it as part of our regular meal Crunchy outside, softer inside and loaded with poppyseed paste and flavored with green chili it is a treat. Maa makes it as simple as possible and. posto bora or poppy seed fritters is a popular side dish in bengali kitchen. It is enjoyed with bhat dal as meal or with tea as snack. Postor Bora is one ancient recipe which has maintained its presence remarkably in Bong kitchens for decades.
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