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Before you jump to Stuffed_cabbage recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy meals on your lunch menu, so you might want to order a healthy side dish or drink. Water is a great choice, especially in comparison to soda. Salads make great side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Needless to say, you might want to take more measures to ensure you opt for a healthy mealbut should you choose to forgo low calories for taste, take additional actions to make sure that you get some nutrition.
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The ingredients needed to prepare Stuffed_cabbage:
- Prepare Part 1: to pre-prepare cabbage leaves
- Get 2 kg cabbage
- Take 2 tbsp grounded cumin
- Prepare 1/2 tsp salt
- Provide Part 2: to prepare the filling
- Get 2 cups egyptian rice
- Get 400 g ground meat
- Take 1/2 tsp grounded cumin
- Use 1/2 tsp mahlab
- Use Part 3: to make the makmoura base:
- Prepare 1 onion - finley diced
- Provide 6 garlic cloves - unpeeled
- You need 1/2 tsp salt
- Provide 1/2 Mahlab
- You need 1 tsp grounded cumin
- Provide 1 tbsp ghee or oil
- Use Part 4: to make the sauce:
- Prepare 1 tbsp dried mint flakes
- Get 8 garlic cloves - crushed
- Use 1/2 cup pomegranate molasses
- Use as needed boiled water
Instructions to make Stuffed_cabbage:
- Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
- Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
- Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
- Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
- Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
- Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
- Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
- Made by:Bara'a Chougari
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Download Stuffed cabbage stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze.
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