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Raw Mango Vermicelli (Mamidikaya south indian dish)
Raw Mango Vermicelli (Mamidikaya south indian dish)

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We hope you got benefit from reading it, now let’s go back to raw mango vermicelli (mamidikaya south indian dish) recipe. You can have raw mango vermicelli (mamidikaya south indian dish) using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Raw Mango Vermicelli (Mamidikaya south indian dish):
  1. Prepare 1 1/2 cup vermicelli, Roast in a 1 tsp of ghee for 5-6 minutes
  2. Take 2-3 slit green chilies
  3. Get 1 Onion sliced
  4. Use 1 inch ginger chopped
  5. You need 3/4 cup grated Raw mango
  6. Prepare 1 tbsp oil
  7. Use 1/2 mustard seeds
  8. Use to taste Salt
  9. Prepare as needed Curry leaves (optional)
  10. Take 5-6 Cashews (optional)
  11. You need 1/4 tsp turmeric
Instructions to make Raw Mango Vermicelli (Mamidikaya south indian dish):
  1. Boil 4 cups of water and add the vermicelli along with 1/2 tsp salt 1 tsp oil.
  2. Once the vermicelli is cooked turn off heat.
  3. Drain completely and pour cold water over it and keep aside.
  4. Heat oil add mustard seeds let them splutter add onion, curry leave saute.
  5. Add green chilies, ginger add grated Raw mango and saute on medium heat for 3-4 minutes.
  6. Add salt and boiled vermicelli mix well cook for 5 min heat off.
  7. Garnish with raw mango juliennes.
  8. Serve hot with chutney or pickle.

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