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We hope you got benefit from reading it, now let’s go back to moist pineapple cakes for mature palates recipe. To make moist pineapple cakes for mature palates you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Moist Pineapple Cakes for Mature Palates:
- Use ◎Pineapple
- Provide ◎Brandy
- Use ●Unsalted butter
- Get ●Granulated sugar
- Provide Eggs
- Take ☆Cake flour
- Get ☆Baking powder
Instructions to make Moist Pineapple Cakes for Mature Palates:
- Cut the pineapple into small cubes, and soak in the brandy. Preheat the oven to 170 ℃.
- Put the unsalted butter, softened at room temperature, in a bowl and use a whisk to gently whip. Add the granulated sugar and mix.
- Add the egg a little at a time and mix well.
- Combine and sift the dry ingredients together. Add half to the bowl and mix using a rubber spatula.
- Add half of the pineapple from Step 1 and mix. Add the remaining dry ingredients, then the remaining pineapple (together with the brandy). Mix everything together.
- Pour into your choice of cake molds, and bake for 30-35 minutes in the oven preheated to 170℃ .
- Since they are moist and soft after they finish baking, handle them carefully. Once they cool, top with powdered sugar and they're complete.
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