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Stuffed_cabbage_in_olive_oil_pomegranate_sauce
Stuffed_cabbage_in_olive_oil_pomegranate_sauce

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The ingredients needed to cook Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
  1. Get 1 cabbage approximately 2 kg
  2. You need 1.5 cup Egyptian rice - washed and strained
  3. Get 1 large tomatoes - diced
  4. Prepare 1 onion - diced
  5. Take 1/2 cup parsley - chopped
  6. You need 1/2 tsp mint flakes
  7. Use 1/4 tsp 7 spices
  8. Prepare 1/4 tsp chilli powder
  9. Prepare 1/2 tsp salt
  10. You need 4 tbsp olive oil
  11. Use 4 tbsp pomegranate molasses
  12. Prepare 1/3 cup lemon juice
Steps to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
  1. In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
  2. In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
  3. Remove cabbage from boiling water, then strain. Allow to cool
  4. Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
  5. Sort out the cabbage leaves based on size as desired
  6. On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
  7. Stuff the rest of the cabbage the same way until all quantity has been used
  8. Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
  9. Add pomegranate molasses, lemon juice and submerge with water
  10. Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
  11. When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
  12. Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
  13. Serve hot or cold as desired, next to salad and yougurt
  14. By: Bilal Attar

Pomegranate molasses adds a fruity, dark note to an easy barbecue sauce that's great for brushing on grilled meats or using as a marinade. This sauce is 'ace' on pork chops or pork tenderloin roasted in the oven. As Axel Steenberg warns this sauce can. Arrange stuffed cabbage leaves, overlapping slightly, over top. Sprinkle with sweet paprika, salt Transfer stuffed cabbage to a serving platter.

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